Search for:
Careers
Contacts
PT
EN
About Us
Our Work
Team
CSR
Knowledge
Academy
Publications
Projects
Careers
Media
News
Events
Search for:
English
Português
About Us
Our Work
Team
CSR
Knowledge
Academy
Publications
Projects
Careers
Media
News
Events
Contacts
Home
›
Projects
›
Consolidation and Sustainable Development for Fisheries and Aquaculture
Consolidation and Sustainable Development for Fisheries and Aquaculture
Aquaculture
Fisheries
Sustainability
Preparation of a study to prepare an Integrated Strategic Action Programme, an instrument for a sector policy based on the restructuring and future evolution of Fisheries and Aquaculture in Angola, aiming for their long-term sustainability.
About this Project
Angola
Sep 2003 - Mar 2004
Trade and Private Sector
Ministry of Fisheries
Funded by
Ministry of Fisheries
SDGs
Related Projects
Technical Assistance to the National Institute of Evaluation, Accreditation and Recognition of Higher Education Studies
The intervention involves the organization of training and capacity building workshops for 40 senior...
Angola
Jan 2014 - Jun 2014
Food Security Support Programme relaunch
This project contributed to improve the effectiveness and efficiency of the Ministry of Agricultural...
Angola
Oct 2006 - Sep 2009
Identification of Areas of Governance for Multicountry PALOP Cooperation
The objective of the assignment was the elaboration of a study targeting the PALOP countries (Portug...
Angola, Cape Verde, Guinea-Bissau, Mozambique, Sao Tome and Principe
Aug 2007 - Oct 2007
About Us
Our Work
Team
CSR Policy
Privacy
Certification
Projects
Featured
All Projects
Knowledge
Academia
Publications
Careers
Opportunities
Apply now
Media
News
Events
Grow with us —
Subscribe to our newsletter.
Leave this field empty if you're human:
ceso@ceso.pt
+351
217 999 600
Av. Elias Garcia 123 – 4º
1050-098 Lisbon, PT
CESO ©
2025
Design & Code by Sartor Seven
search
close
linkedin-square
bars
caret-left
angle-double-down
youtube-square
cross
calendar
close
globe
person-circle
pricetags
ribbon
search